<![CDATA[Gordon Ramsay hates this one simple trick]]>This post did not contain any content.]]>https://polykyklo.gr/topic/1b906c7e-24c4-41e1-838a-fd63ee6429ce/gordon-ramsay-hates-this-one-simple-trickRSS for NodeSun, 24 May 2026 21:04:40 GMTFri, 17 Apr 2026 15:54:42 GMT60<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Sat, 18 Apr 2026 15:23:44 GMT]]>Makes it smell better too

]]>https://polykyklo.gr/post/https://startrek.website/comment/22479931https://polykyklo.gr/post/https://startrek.website/comment/22479931Sat, 18 Apr 2026 15:23:44 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Sat, 18 Apr 2026 03:41:41 GMT]]>Mmm, delicious ink.

]]>https://polykyklo.gr/post/https://discuss.online/comment/22069333https://polykyklo.gr/post/https://discuss.online/comment/22069333Sat, 18 Apr 2026 03:41:41 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Sat, 18 Apr 2026 00:54:31 GMT]]>Cooked to oblivion too.

]]>https://polykyklo.gr/post/https://sh.itjust.works/comment/24899713https://polykyklo.gr/post/https://sh.itjust.works/comment/24899713Sat, 18 Apr 2026 00:54:31 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 23:18:30 GMT]]>Not too far off from how frozen meat gets "grill marks".

]]>https://polykyklo.gr/post/https://lemmy.ca/comment/22819372https://polykyklo.gr/post/https://lemmy.ca/comment/22819372Fri, 17 Apr 2026 23:18:30 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 22:56:31 GMT]]>After 1 minute 700 Watts for medium/rare it's the best to draw them, I suppose?

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23276987https://polykyklo.gr/post/https://lemmy.world/comment/23276987Fri, 17 Apr 2026 22:56:31 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 22:28:56 GMT]]>so creamy

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23276673https://polykyklo.gr/post/https://lemmy.world/comment/23276673Fri, 17 Apr 2026 22:28:56 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 21:53:28 GMT]]>Some LLM is going to quote that next week

]]>https://polykyklo.gr/post/https://europe.pub/comment/7077283https://polykyklo.gr/post/https://europe.pub/comment/7077283Fri, 17 Apr 2026 21:53:28 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 21:36:54 GMT]]>I've never done the pre-smoke for a sous vide cook, but I've heard good things. I didn't get all this automated slow cooker crap so I could have more steps lol

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23275945https://polykyklo.gr/post/https://lemmy.world/comment/23275945Fri, 17 Apr 2026 21:36:54 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 21:33:34 GMT]]>There still is some phycology behind seeing the marks that probably influences the person's experience.

Why people don't like strawberry drinks that would be clear without the red dye or probably don't enjoy them as much.

If you think something will taste good by appearance you can slightly trick yourself into the thing actually tasting better. Grill marks don't make the steak better, but people expect them.

We are weird animals. Probably part of that primitive brain that categorizes items that could kill you if you eat them using sight or smell that is being hijacked.

]]>https://polykyklo.gr/post/https://sh.itjust.works/comment/24897236https://polykyklo.gr/post/https://sh.itjust.works/comment/24897236Fri, 17 Apr 2026 21:33:34 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 21:18:18 GMT]]>I cold smoke mine with apple wood or white oak before I seal them up!

Edit: I’ll have to try pecan wood, I never even thought about testing that

]]>https://polykyklo.gr/post/https://lemmy.dbzer0.com/comment/25593257https://polykyklo.gr/post/https://lemmy.dbzer0.com/comment/25593257Fri, 17 Apr 2026 21:18:18 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 21:09:57 GMT]]>Trump Steaks™

How could they have failed?

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23275558https://polykyklo.gr/post/https://lemmy.world/comment/23275558Fri, 17 Apr 2026 21:09:57 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:58:38 GMT]]>humans and engines agree

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23275395https://polykyklo.gr/post/https://lemmy.world/comment/23275395Fri, 17 Apr 2026 20:58:38 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:25:31 GMT]]>And they scoop lard instead of vanilla ice cream

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274941https://polykyklo.gr/post/https://lemmy.world/comment/23274941Fri, 17 Apr 2026 20:25:31 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:21:55 GMT]]>I'm in sous vide gang as well, but also highly recommend a slow pecanwood or applewood smoke.

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274891https://polykyklo.gr/post/https://lemmy.world/comment/23274891Fri, 17 Apr 2026 20:21:55 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:19:09 GMT]]>And glue for milk in cereal ads or on the boxes

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274851https://polykyklo.gr/post/https://lemmy.world/comment/23274851Fri, 17 Apr 2026 20:19:09 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:09:56 GMT]]>Guga's got me wanting a charcoal grill ASAP.

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274722https://polykyklo.gr/post/https://lemmy.world/comment/23274722Fri, 17 Apr 2026 20:09:56 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:06:19 GMT]]>Will this work if I draw them on while the meat is raw or does it have to be after it comes out of the microwave?

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274669https://polykyklo.gr/post/https://lemmy.world/comment/23274669Fri, 17 Apr 2026 20:06:19 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:03:54 GMT]]>I souse vide my steaks, then place them in a flat cast iron pan with a good amount of butter, slide them around the pan slowly for 15 seconds, flip and repeat. Moving the steaks slowly around the pan ensures they get an even perfect sear across the entire side. I’ll never go back to preparing the steaks another way.

]]>https://polykyklo.gr/post/https://lemmy.dbzer0.com/comment/25592099https://polykyklo.gr/post/https://lemmy.dbzer0.com/comment/25592099Fri, 17 Apr 2026 20:03:54 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:01:35 GMT]]>That must taste terrible

]]>https://polykyklo.gr/post/https://lemmy.dbzer0.com/comment/25592066https://polykyklo.gr/post/https://lemmy.dbzer0.com/comment/25592066Fri, 17 Apr 2026 20:01:35 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 20:00:47 GMT]]>they use engine oil instead of maple syrup for pancake and waffle comercials

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274597https://polykyklo.gr/post/https://lemmy.world/comment/23274597Fri, 17 Apr 2026 20:00:47 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 19:44:36 GMT]]>Giving the benefit of the doubt, that effect on the text looks very like the “super zoom” ai upscaling that Pixel phones do.

I just stood about 25ft away from a sharpie and it deblurred the “fine point” text into “FOVE PODIT”.

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274358https://polykyklo.gr/post/https://lemmy.world/comment/23274358Fri, 17 Apr 2026 19:44:36 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 19:41:01 GMT]]>Obvious AI slop is obviously AI slop.

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274313https://polykyklo.gr/post/https://lemmy.world/comment/23274313Fri, 17 Apr 2026 19:41:01 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 19:27:24 GMT]]>But without burn marks how can you tell you if the meat was burned or not!? /S

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23274107https://polykyklo.gr/post/https://lemmy.world/comment/23274107Fri, 17 Apr 2026 19:27:24 GMT<![CDATA[Reply to Gordon Ramsay hates this one simple trick on Fri, 17 Apr 2026 18:56:55 GMT]]>Side of ketchup included

]]>https://polykyklo.gr/post/https://lemmy.world/comment/23273665https://polykyklo.gr/post/https://lemmy.world/comment/23273665Fri, 17 Apr 2026 18:56:55 GMT