Gordon Ramsay hates this one simple trick
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it's the donald cut. overpriced and nothing but lies.
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Man, is there anything Ab-Abber 2000 cannot do?
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it's the donald cut. overpriced and nothing but lies.
Rent free
Haha, bunch ofnyoubhave people living rent free in your head.
Doesn't matter which side of tha aisle, you're letting these people manipulate you.
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Rent free
Haha, bunch ofnyoubhave people living rent free in your head.
Doesn't matter which side of tha aisle, you're letting these people manipulate you.
yeah that kinda happens when you constantly scream into a bullhorn yelling look at me, I'm important..
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Nothing like setting automatic bill payments at 30th of every month, so you don't pay every month.
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Well good joke if only OP didn't use AI to make it...
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One of my close friends was a professional photographer in the 90s and did a shoot for a restaurant menu. He told me they used a soldering iron to get the perfect grill marks on the steak.
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I was all about grill marks until just last month when I watched an Alton Brown and Guga video. Apparently grill marks are a sign that the meat wasn't flipped enough for even cooking and browning.
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Well good joke if only OP didn't use AI to make it...
What do you mean it's literally a photo, not everything is slop.
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Well good joke if only OP didn't use AI to make it...
Artificial Ink?
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What do you mean it's literally a photo, not everything is slop.
Zoom in on the sharpie text
Ngl this one had me too until I checked
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Zoom in on the sharpie text
Ngl this one had me too until I checked
Looks completely fine to me
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Zoom in on the sharpie text
Ngl this one had me too until I checked
Those are jpeg artifacts.
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Those are jpeg artifacts.
Are they? -
Are they?
Yeah, the meat has them too.
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Zoom in on the sharpie text
Ngl this one had me too until I checked
It's futile really. I was barely able to tell now and apparently a lot of people couldn't. In a year's time no one will be able to tell.
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it's the donald cut. overpriced and nothing but lies.
Side of ketchup included
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I was all about grill marks until just last month when I watched an Alton Brown and Guga video. Apparently grill marks are a sign that the meat wasn't flipped enough for even cooking and browning.
But without burn marks how can you tell you if the meat was burned or not!? /S
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Obvious AI slop is obviously AI slop.
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