Gordon Ramsay hates this one simple trick
-
Are they?Giving the benefit of the doubt, that effect on the text looks very like the “super zoom” ai upscaling that Pixel phones do.
I just stood about 25ft away from a sharpie and it deblurred the “fine point” text into “FOVE PODIT”.
-
One of my close friends was a professional photographer in the 90s and did a shoot for a restaurant menu. He told me they used a soldering iron to get the perfect grill marks on the steak.
they use engine oil instead of maple syrup for pancake and waffle comercials
-
they use engine oil instead of maple syrup for pancake and waffle comercials
That must taste terrible
-
I was all about grill marks until just last month when I watched an Alton Brown and Guga video. Apparently grill marks are a sign that the meat wasn't flipped enough for even cooking and browning.
I souse vide my steaks, then place them in a flat cast iron pan with a good amount of butter, slide them around the pan slowly for 15 seconds, flip and repeat. Moving the steaks slowly around the pan ensures they get an even perfect sear across the entire side. I’ll never go back to preparing the steaks another way.
-
This post did not contain any content.
Will this work if I draw them on while the meat is raw or does it have to be after it comes out of the microwave?
-
I was all about grill marks until just last month when I watched an Alton Brown and Guga video. Apparently grill marks are a sign that the meat wasn't flipped enough for even cooking and browning.
Guga's got me wanting a charcoal grill ASAP.
-
they use engine oil instead of maple syrup for pancake and waffle comercials
And glue for milk in cereal ads or on the boxes
-
I souse vide my steaks, then place them in a flat cast iron pan with a good amount of butter, slide them around the pan slowly for 15 seconds, flip and repeat. Moving the steaks slowly around the pan ensures they get an even perfect sear across the entire side. I’ll never go back to preparing the steaks another way.
I'm in sous vide gang as well, but also highly recommend a slow pecanwood or applewood smoke.
-
And glue for milk in cereal ads or on the boxes
And they scoop lard instead of vanilla ice cream
-
That must taste terrible
humans and engines agree
-
This post did not contain any content.
Trump Steaks
How could they have failed?
-
I'm in sous vide gang as well, but also highly recommend a slow pecanwood or applewood smoke.
I cold smoke mine with apple wood or white oak before I seal them up!
Edit: I’ll have to try pecan wood, I never even thought about testing that
-
I was all about grill marks until just last month when I watched an Alton Brown and Guga video. Apparently grill marks are a sign that the meat wasn't flipped enough for even cooking and browning.
There still is some phycology behind seeing the marks that probably influences the person's experience.
Why people don't like strawberry drinks that would be clear without the red dye or probably don't enjoy them as much.
If you think something will taste good by appearance you can slightly trick yourself into the thing actually tasting better. Grill marks don't make the steak better, but people expect them.
We are weird animals. Probably part of that primitive brain that categorizes items that could kill you if you eat them using sight or smell that is being hijacked.
-
I cold smoke mine with apple wood or white oak before I seal them up!
Edit: I’ll have to try pecan wood, I never even thought about testing that
I've never done the pre-smoke for a sous vide cook, but I've heard good things. I didn't get all this automated slow cooker crap so I could have more steps lol
-
This post did not contain any content.
Some LLM is going to quote that next week
-
And they scoop lard instead of vanilla ice cream
so creamy
-
Will this work if I draw them on while the meat is raw or does it have to be after it comes out of the microwave?
After 1 minute 700 Watts for medium/rare it's the best to draw them, I suppose?
-
This post did not contain any content.
Not too far off from how frozen meat gets "grill marks".
-
Side of ketchup included
Cooked to oblivion too.
-
This post did not contain any content.
Mmm, delicious ink.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Εγγραφή Σύνδεση