W Celsius
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oui, toujours

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Metric time
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Every other full spin it stops for 4h. There.
We also get rid of DST because who can tell the time anymore? -
Fascinating. And now I really wonder what "small things" the prizes were.
EDIT: Also fascinating how Kaukonen and Pusa duked it out for 9 years in the men's competition.The last competition hosted had Harvia stove for sauna as the price
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100 warm
Yeah, I suppose that's one way to describe 100°C
Boiling warm is still warm
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Any hotter wouldn't be a shower anymore, would it?
Supercriticality has entered the chat.
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While I get this is a meme, I do think the imperial measurement system deserves some credit. More the vast majority of humanity’s existence it has been an incredibly capable and powerful system. It’s only in more modern times where a system like metric is an upgrade. This is also ignoring the few ways where imperial still eke out a win, but that is besides the point.
Imperial’s weird gaps between units are pieces that come from a variety of different systems that got layered together over the centuries it lasted. 5280 feet in a mile? Based on the Roman mile which was 5000 paces from a soldier. 12 inches in a foot? From a different way people counted on their hands.
Length of an inch and length of a foot? From different parts of the body. Weird? Certainly. Practical? Amazing so. They were easier for day to day tasks and for measuring on the small, human scale. Metric is easier to calculate between different units and that is an amazing innovation.
Fahrenheit is weird today, but was more practical when it was first established. Even then it has value in how it is more granular without the necessity of decimals. Celsius is still the better unit, 0° being freezing and 100° being boiling for water is very useful. It gives you two easy to remember extremes.
Imperial had to walk, so metric could run in a way. Both systems are great in their own ways and in their own times. Imperial isn’t needed anymore, but deserves recognition for being good for its time and for being more practical historically.
The only dud metric really has is metric time, and that is because everything we have ever done has been based on the older time keeping system. Cultures have laid claim to certain dates and times of day within the old system that just have constrained us to it.
I definitely prefer metric overall, but I genuinely believe that imperial deserves more credit for getting us to the point where metric makes sense to swap to.
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Metric time
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Please also lets use the International fixed calendar where every month has exactly 28 days/4 weeks and the year has 13 months.
Every 1st of the month is a sunday, every 2nd is a monday and so on, so you will always know which day it is by the number.The leftover day is a dedicated new years day.
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I've had to translate recipes from Norwegian to American and this struggle is real. Never thought I'd need to look up material density tables for cooking.
“To American” … what?
We have kitchen scales, we know how to weigh ingredients.
Old recipes in English often use volume measurements, across the pond too.
Modern recipes use weights when possible.
Idk why you’d convert to
ye olde style. -
It is in all the areas that matter. Who cares if our road signs and weather reports aren't.
I'm curious, what are the areas that matter that you see metric having replaced imperial?
I still see imperial used for building materials, tools, furniture, product dimensions, food packaging, recipes, travel distances. The doctor still tells me my weight in pounds. It's what we use at my job when describing products to clients.
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0.625 implies your measurement is precise to the nearest thousandth
It does. If it were precise to less than that, you'd say 0.62 or 0.6 to indicate hundredths or tenths. Why would you say 0.625 if you're not precise to thousandths? You'd say 0.62500 if you wanted to indicate precision to hundred-thousandths.
But what if your precision is greater than 1/100 but not 10 times as precise?
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Hey I'm American and think we should switch to metric. While Celsius has a more objective basis than Fahrenheit, doesn't seem like the same slam dunk as the other measurements.
Are there applications where we're measuring in centicelsius or kilocelsius? There aren't weird non-base ten increments of Fahrenheit. In Fahrenheit 0 is cold and 100 is hot as well...
I'm still fine changing to it, just doesn't seem to have the same "in your face" value for this graphic.
centicelsius or kilocelsius?
In physics at these scales kilo Kelvins are used.
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When precision matters, that precision is considered in the measurements. You would never put 0.5 +- 0.208333, you express it as 0.50 +- 0.21. The error value is just the standard deviation of the measurements and it doesn't make sense to use more than 2 significant digits.
Another example would be measuring large distances using a ruler with centimeter precision. In that case, a measurement would be expressed as 250 +- 1 cm. Converting the measurement from cm to mm, it is 2500 +- 10 mm. This is much more cumbersome with inches or feet as changing units means updating the precision, possibly reducing it.
Did I defend using imperial units?
I'm defending recording precision without having to add a qualifying statement because you can otherwose only increase precision by orders of magnitude in decimal.
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Celsius isn't even used in science. Kelvins are used.
They're the same, except shifted by 273
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The cold/warm at the bottom doesn't make sense unless you're water.
Fahrenheit is like asking a person how it feels, Celsius is like asking water how it feels.
Also everyone loves metric until you have to ask for a third of something...
I’m not sure if you noticed, but we are literally mostly made out of water, the stuff we eat is mostly water, we drink water, we cook water, we freeze water, we shower in water, we piss water and even our shit contains water.
Also, guessing temperature in fahrenheit is only simpler to americans because they are used to fahrenheit. For everyone using celcius when they grow up, its perfectly normal to think “Oh it feels like 13 degrees celcius outside.”. For us its weird to guess Fahrenheit because we are not used to it.
And wheres the problem in asking for a third of something?
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That's how I like my
showerssaunaYou need more wood
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"The fraction allows you to communicate length and tolerance in a single number"
I don't see how that isn't true of decimals, too. 0.1 indicates a precision of 1 digit, 0.12 indicates a precision of 2, 0.120 indicates a precision of three.
How do you account for doubling precision? Decimal only records 10-fold steps.
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“To American” … what?
We have kitchen scales, we know how to weigh ingredients.
Old recipes in English often use volume measurements, across the pond too.
Modern recipes use weights when possible.
Idk why you’d convert to
ye olde style.I accidentally a word. Converting recipes from Norwegian and metric to American and US customary units.
I'm aware. I have a scale, too. But most people didn't weigh dry ingredients. So when I translate for someone else I have to use the "normal" measures they're used to. For myself, I speak the language and just use metric, my scale, and a measuring cup with both markings.
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What I'll defend, however, is fractional measurements when precision matters.
With decimal measurements, precision can't be nearly as granular. If your measurement is precise to one 1/8 of a unit, how do you represent that in decimal? 0.625 implies your measurement is precise to the nearest thousandth, but rounding it to 1 also isn't precise. 5/8, however, tells you the measurement AND the precision.
With fractional measurements, you can specify precision by changing the denominator to any number, whereas decimal is essentially fractional measurements, but with fixed denominator at powers of 10. For instance, a measurements of a half-unit with levels of precision between 0.1 and 0.10, fractional can be 6/12, 7/14, 8/16, 9/18, 10/20, 24/48, etc. Decimal can't specify that precision without essentially writing a sentance.
What's simpler to record? "24/48" or "0.5 +- 0.208333...."
With decimal measurements, precision can’t be nearly as granular. If your measurement is precise to one 1/8 of a unit,
My metric measurents are precise to 1/10th of a unit. Like 22.7°C or 34.7cm.
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100 degrees is uncomfortably hot for a sauna. Somewhere around 80 is good.
I feel like 90°C is like the sweet spot (or 85°C)
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The Fahrenheit scale has only one point of reference for people and that is not 100.
Fahrenheit (the scientist) determined 0° at the coldest stable temperature he could achieve with a mixture of water, ice and ammonium chloride, then set the mean healthy body temperature (as it was known at that time, modern measuring equipment is more precise) at 96° and then as a third reference set 32° as the freezing point of water.
The reference points were later changed to 32° for water freezing and 180° higher at 212° for water boiling due to Anders Celsius work and influence.Everything about this looks just random and devoid of any logic. Celsius for his scale referenced the temperatures at which water changes state and Kelvin uses the Celsius scale but sets 0 at the point of literally no energy. Behind both is an idea easily to grasp.
They're talking about using Fahrenheit in a day to day capacity like for the weather, not as a scientifically rigorous definition. 0°F is very cold and 100°F is very hot. If you treat it as almost a percentage of how "very hot" it is then it can be a pretty good indicator.
Don't get me wrong if I had to choose between all of metric and all of imperial then I'd ditch Fahrenheit in a heartbeat, but it's not often in my day to day life that I think I'd ever use any temperature outside of (approximately) -15°C and 35°C. Therefore Fahrenheit in that specific regard offers more granularity and a nice 0-100 type of temperature scale for the temperatures I'd see on a day to day basis.
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