I’ve boycotted a few brands in the last 3/4 years, and I expected to miss them more. But in honestly I feel proud at my resolve and now I just think urghhh I don’t need that crap. If I feel an urge I’ll get a no brand. Used to visit maccas fortnightly. Lucky is it’s once a year. I’ve been buying Mexican or European cola…if I have to have it.

It is a shit program that is poorly distributed and disproportionately benefits people that abuse it.

I’d rather my tax dollars go to food that is being “abused” than whatever the fuck else the government is spending money on.

Suffice to say most people will call me dirty, but I leave it as is most times. If I'm desperate and/or lazy and didn't want to go to the store for more and it's starting to taste funky, I ghetto clarify it with a 1:3 mix of cornstarch and milk respectively.

Start with one drop off water from your finger in the cold oil and when you hear it start to bubble, kill the heat and add one more drop off water. When you hear it popping once every half second or so add a small amount of the milk cornstarch mix and stir vigorously. Strain through first a course sift then a fine one. The proteins in the milk and cornstarch will bind with all the nastiness and make the particles big enough to be caught by the filters and give you almost brand new oil assuming you don't deep fry at 400+degrees.

So I really hate deep frying. What do you do with the leftover oil?

Because it’s a mix of sweet and salty, which scratches our instinctual desires.

And fat. Sweet, salty, carbs, fat. Ding, ding, ding!

Why are adults still eating this crap?

Because it's a mix of sweet and salty, which scratches our instinctual desires.

Best thing inflation did was force me to learn how to bulk cook.

It has been a hobby and a passion for hundreds of millions of people going on 10,000 years.

Retvrn 2 Tradition

Attempts to win back consumers through smaller package sizes and promotional deals went nowhere.

They tried to win consumers by shrinkflation? Oh fuck them.